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2010-2011 English Education

• 2010-11 Education Curriculum Checklist
• Chemical Mixing and What is MSDS
• Cleaning & Sanitizing Food Contact Surfaces

Cleaning & Sanitizing Food Contact Surfaces Audio – Click To Play:

[audio:https://www.swtrainingsystems.com/wp-content/uploads/2010/11/Washing-and-Sanitizing-Food-Contact-Surfaces.mp3]

• Cooking Potentially Hazandous Foods
• Date Marking RTE PHF

Date Marking Ready to Eat – Potentially Hazardous Foods Audio – Click To Play

[audio: https://www.swtrainingsystems.com/wp-content/uploads/2010/10/Date-Marking-Ready-to-Eat-Potentially-Hazardous-Foods.mp3]

• Don’t Cut Yourself -Knife Safety
• Employee Health and Personal Hygiene
• Fire Extinguisher Safety – PASS the Test

Fire Extinguisher Safety Audio – Click To Play

[audio: https://www.swtrainingsystems.com/wp-content/uploads/2010/10/Fire-Extinguisher-Safety.mp3]

• Food Storage
• Germ Warfare· Sanitizer Buckets
• Germ Warfare _ Sanitizer Sinks
• Germ Warfare· Sanitizer Spray Bottles
• Attendance Roster
• Gloves and Utensil Use
• Holding Hot and Cold
• Keep Them Clean – Handwashing
• Preventing Cross Contamination
• Protect Your Back -Proper Lifting
• Storing and Using Poisonous or Toxic Chemicals
• Suit Up for Safety
• Using and Calibrations Thermometers
• Watch Your Step – Preventing Slips and Falls
• Washing Fruits and Vegetables

Audio Version – Washing Fruits and Vegetables Audio – Click To Play

[audio: https://www.swtrainingsystems.com/wp-content/uploads/2010/10/Washing-Fruits-and-Vegetables.mp3]