Flu Memo 1 SP March 4, 2020February 21, 2023 swtadmin EDUCATION CURRICULUM 2015-2016 Spanish Education 2015-2016 English Education 2014-2015 Spanish Education 2014-2015 English Education 2016-2017 Spanish Education 2016-2017 English Education 2017-2018 Spanish Education 2017-2018 English Education 2011-2012 Spanish Education 2011-2012 English Education 2010-2011 Spanish Education 2010-2011 English Education 2009-2010 English Education 2009-2010 Spanish Education 2013-2014 Spanish Education 2013-2014 English Education 2012-2013 Spanish Education 2012-2013 English Education LOGS AND FORMS Sanitizer, Warewash and Thermometer Logs Receiving Logs Prep, Serving and Holding Logs Food Storage Log – Single Piece of Equipment Food Storage Logs – Multiple Equipment Listed Cleaning Schedules and Checklists Clean Procedures ServSafe VIDEO EDUCATION Material Mixing & Use Cleaning Procedures Food Safety OSHA – GHS Introduction MATERIALS INFO & SDS ALL PURPOSE CLEANER POT & PAN DETERGENT SANITIZER DEGREASER PH NEUTRAL GERMICIDAL DETERGENT LAUNDRY DETERGENT BIO CLEANER MATERIAL SAFETY DATA SHEETS FOOD SAFETY PLAN SOP – Personnel SOP – Purchasing & Receiving SOP – Storage & Transportation SOP – Preparation & Service SOP – Cleaning & Sanitizing SOP – Monitoring & Verification SOP – Safety & Miscellaneous Recordkeeping – Forms & Logs Menu by Process w Master Menu List Program Review & Checklist Summary of Corrective Actions Policies and District Info Staff Education Curriculum Site Large Equipment Inventories PRESENTATION Inventory Management 101 – 2017 IM 101 Manager Action Plan Checklist for Storage Areas Checklist for Proper Receiving Checklist for Issuing Materials WHITE PAPERS Flu Memo 1 SP Flu Memo 1 Flu Memo 1 SP
Flu Memo 1 March 4, 2020February 21, 2023 swtadmin EDUCATION CURRICULUM 2015-2016 Spanish Education 2015-2016 English Education 2014-2015 Spanish Education 2014-2015 English Education 2016-2017 Spanish Education 2016-2017 English Education 2017-2018 Spanish Education 2017-2018 English Education 2011-2012 Spanish Education 2011-2012 English Education 2010-2011 Spanish Education 2010-2011 English Education 2009-2010 English Education 2009-2010 Spanish Education 2013-2014 Spanish Education 2013-2014 English Education 2012-2013 Spanish Education 2012-2013 English Education LOGS AND FORMS Sanitizer, Warewash and Thermometer Logs Receiving Logs Prep, Serving and Holding Logs Food Storage Log – Single Piece of Equipment Food Storage Logs – Multiple Equipment Listed Cleaning Schedules and Checklists Clean Procedures ServSafe VIDEO EDUCATION Material Mixing & Use Cleaning Procedures Food Safety OSHA – GHS Introduction MATERIALS INFO & SDS ALL PURPOSE CLEANER POT & PAN DETERGENT SANITIZER DEGREASER PH NEUTRAL GERMICIDAL DETERGENT LAUNDRY DETERGENT BIO CLEANER MATERIAL SAFETY DATA SHEETS FOOD SAFETY PLAN SOP – Personnel SOP – Purchasing & Receiving SOP – Storage & Transportation SOP – Preparation & Service SOP – Cleaning & Sanitizing SOP – Monitoring & Verification SOP – Safety & Miscellaneous Recordkeeping – Forms & Logs Menu by Process w Master Menu List Program Review & Checklist Summary of Corrective Actions Policies and District Info Staff Education Curriculum Site Large Equipment Inventories PRESENTATION Inventory Management 101 – 2017 IM 101 Manager Action Plan Checklist for Storage Areas Checklist for Proper Receiving Checklist for Issuing Materials WHITE PAPERS Flu Memo 1 SP Flu Memo 1 Flu Memo 1
