Author: swtadmin

ALL PURPOSE CLEANER

swtadmin

No. SFS5 & SFS10

Above-the-Floor Spray Cleaning

For removing soil and grease off walls, table tops, fixed equipment, counters and all washable hard surfaces.

Floor Cleaning

For mopping floors in the kitchen and dining areas.

No. SFS5 Ea. Pac® brand pouch makes 1 quart or 2 gallons

No. SFS10 Ea. Pac® brand pouch makes 4 gallons

POT & PAN DETERGENT

swtadmin

No. SFS14 & SFS15

For manual cleaning and scrubbing of pots, pans, kettles, sheet pans and utensils.

No. SFS14 Ea. Pac® brand pouch makes 12 gallons

No. SFS15 Ea. Pac® brand pouch makes 1 quart or 25 gallons

SANITIZER

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For sanitizing pots, pans, utensils, fixed equipment, food contact surfaces and wiping cloths.

No. SFS16 Ea. Pac® brand pouch makes 10 gallons

No. SFS17 Ea. Pac® brand pouch makes 17 gallons

No. SFS18 Ea. Pac® brand pouch makes 5 gallons

EPA Reg No. 10324-194-8722 and 10324-111-8722

DEGREASER

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No. SFS30

For oven cleaning and heavy- duty degreasing of floors, fryers, hoods, racks and other difficult to clean surfaces.

No. SFS30 Ea. Pac® brand pouch makes 1 quart or 4 gallons

PH NEUTRAL GERMICIDAL DETERGENT

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No. SFS20N

For cleaning and disinfecting tables, sneeze guards, glass, stainless steel, bathroom fixtures and other general cleaning.

No. SFS20N Ea. Pac® brand pouch makes 6.5 gallons

EPA Reg No. 10324-155-8722

LAUNDRY DETERGENT

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No. SFS40

For washing aprons, towels, wiping cloths and mop heads.

No. SFS40 1 Pac® brand pouch per load

BIO CLEANER

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No. SFS70

For eliminating the daily accumulation of organic waste.

No. SFS70 Ea. Pac® brand pouch makes 2 quarts

2014-2015 Spanish Education

swtadmin

Aug

  • Food Handler Glove Use
    Food Handler Glove Use Audio – Click To Play

  • Proper Handwashing Procedures
    Proper Handwashing Procedures Audio – Click To Play

  • Food Alergens
    Food Alergens Audio – Click To Play

Sept

  • Wiping Cloth Bucket – Mixing & Use
    Wiping Cloth Bucket – Mixing & Use Audio – Click To Play

  • Germ Warfare – Sanitizer Spray Bottles
    Germ Warfare – Sanitizer Spray Bottles Audio – Click To Play

  • Ice Machine Usage
    Ice Machine Usage Audio – Click To Play

Oct

  • Procedures for Cleaning and Sanitizing Cafeteria Dining Tables
    Procedures for Cleaning and Sanitizing Cafeteria Dining Tables Audio – Click To Play

  • Cafeteria Dining Table Cleaning & Sanitizing – General Info
    Cafeteria Dining Table Cleaning & Sanitizing – General Info Audio – Click To Play

  • Fire Extinguisher Use & Safety – PASS
    Fire Extinguisher Use & Safety – PASS Audio – Click To Play

Nov

  • Customer “TLC” – Safety TIPS in The Cafeteria
    Customer “TLC” – Safety TIPS in The Cafeteria Audio – Click To Play

  • Quality Standards – A Food Service Service Check Up
    Quality Standards – A Food Service Service Check Up Audio – Click To Play

  • Thermometer Use & Calibration
    Thermometer Use & Calibration Audio – Click To Play

Dec

  • Proper Food Handling
    Proper Food Handling Audio – Click To Play

  • Holding Hot and Cold Foods
    Holding Hot and Cold Foods Audio – Click To Play

  • Proper Lifting
    Proper Lifting Audio – Click To Play

Jan

  • Proper Prep for a Three Compartment Sink
  • Germ Warfare – Sanitizer Sinks
    Germ Warfare – Sanitizer Sinks Audio – Click To Play

  • Food Taste Testing – Five Steps for Safety

Feb

Mar

Apr

  • Food Production Records – What & Where
  • Food Production Records – Who & When
  • Cooling Food Properly
    Cooling Food Properly Audio – Click To Play

May

  • Closing the Kitchen and Preparing for Break
  • Oven Cleaning – 2014 Update
  • Burn Prevention
    Burn Prevention Audio – Click To Play

2014-2015 English Education

swtadmin

Aug

  • Food Handler Glove Use
    Food Handler Glove Use Audio – Click To Play

  • Proper Handwashing Procedures
    Proper Handwashing Procedures Audio – Click To Play

  • Food Alergens
    Food Alergens Audio – Click To Play

Sep

  • Wiping Cloth Bucket – Mixing & Use
    Wiping Cloth Bucket – Mixing & Use Audio – Click To Play

Oct

  • Cafeteria Dining Table Cleaning & Sanitizing – General Info
    Cafeteria Dining Table Cleaning & Sanitizing – General Info Audio – Click To Play

  • Procedures for Cleaning and Sanitizing Dining Tables
    Procedures for Cleaning and Sanitizing Dining Tables Audio – Click To Play

  • Fire Extinguisher Use & Safety – PASS
    Fire Extinguisher Use & Safety – PASS Audio – Click To Play

Nov

  • Customer “TLC” – Safety TIPS in The Cafeteria
    Customer “TLC” – Safety TIPS in The Cafeteria Audio – Click To Play

  • Quality Standards – A Food Service Service Check Up
    Quality Standards – A Food Service Service Check Up Audio – Click To Play

  • Thermometer Use & Calibration
    Thermometer Use & Calibration Audio – Click To Play

Dec

  • Proper Food Handling
    Proper Food Handling Audio – Click To Play

  • Holding Hot and Cold Foods
    Holding Hot and Cold Foods Audio – Click To Play

  • Proper Lifting
    Proper Lifting Audio – Click To Play

Jan

  • Proper Prep for a Three Compartment Sink
  • Germ Warfare – Sanitizer Sinks
    Germ Warfare – Sanitizer Sinks Audio – Click To Play

  • Food Taste Testing – 5 Steps for Safety

Feb

Mar

Apr

  • Food Production Records – What & Where
  • Food Production Records – Who & When
  • Cooling Food Properly
    Cooling Food Properly Audio – Click To Play

May

  • Closing the Kitchen and Preparing for Break
  • Oven Cleaning – 2014 Update
  • Burn Prevention
    Burn Prevention Audio – Click To Play

SOP – Personnel

swtadmin

These and many other SOP resources can also be found at –

  • https://theicn.org/icn-resources-a-z/standard-operating-procedures/
  • https://www.fns.usda.gov/ofs/developing-school-food-safety-program-based-process-approach-haccp
  • https://www.extension.iastate.edu/foodsafety/haccp-school-foodservice