- 2017-18 Education Curriculum Checklist
- ATTENDANCE ROSTER
- Education Attendance Spreadsheet
- How to Use This Curriculum
Optional Lesson Plans
- Food Portioning – How & Why?
- Cooling Food
- Ice Machine Usage
- Food Production Records – What & Where?
- Food Production Records – Who & When?
- Food Production Records Why?
- Preventing Slip & Fall injury
- Proper Lifting
- Proper Date Marking Ready-to-eat (RTE), Potentially Hazardous Food (PHF)
- Quality Standards – A Foodservice Check-up
